Hungarian paprika has a beautiful deep colour and has a sweet, mildly hot flavour. Hungarian paprika is used to make traditional Hungarian cuisine especially paprikash and goulash. Hungarian paprika can be used to flavour many dishes, add to sausage mixes, egg and cheese dishes, marinades and rubs for meat and fish, soups, stews and casseroles.
- Sweet and mildy hot
- Adds a rich beautiful colour to dishes
- For traditional Hungarian cuisine
- Supplied in an airtight reusable container
- 70g Net.